Cook - Part Time
About The Position
JOIN OUR TEAM! We are looking for a Part Time Cook to join our Dietary Team! WHAT YOU'LL DO: Responsible for preparing food in accordance with the food service menus Prepares special diets per orders from a physician Ensures sanitary working conditions in the kitchen and dining room WHAT YOU'LL NEED: High school diploma or equivalent preferred ServSafe Certification or ability to acquire within six (6) months of hire required Minimum of one year's experience in institutional cooking required Ability to work with special needs of facility and community residents Ability to follow oral and written directions. WHO YOU ARE: Humble. You lead with humility and empathy, respecting and learning from the perspectives of others. Curious. You are always learning and seeking ways to make things better. Conscientious. You keep your promises, taking your commitments to others seriously, and you have strong integrity. Share Our Values: We are united by our shared values of community service, compassion, empowerment, respect, resourcefulness and professionalism. Make an Impact: Our mission is to enhance the mental health of all in our community by providing quality, accessible and comprehensive care. Our Direct Support Staff work one-on-one with our clients to reach their goals and teach them daily living skills to promote physical and emotional health. Learn and Grow: Vera French offers various in-house training opportunities CPR, Medication Management and other trainings through our learning management system. To encourage our staff to continue their education, Vera French also offers a Tuition Reimbursement and Loan Repayment program for all employees after one year of employment.
Requirements
- High school diploma or equivalent preferred
- ServSafe Certification or ability to acquire within six (6) months of hire required
- Minimum of one year's experience in institutional cooking required
- Ability to work with special needs of facility and community residents
- Ability to follow oral and written directions.
Responsibilities
- Responsible for preparing food in accordance with the food service menus
- Prepares special diets per orders from a physician
- Ensures sanitary working conditions in the kitchen and dining room
Benefits
- Vera French offers various in-house training opportunities CPR, Medication Management and other trainings through our learning management system.
- To encourage our staff to continue their education, Vera French also offers a Tuition Reimbursement and Loan Repayment program for all employees after one year of employment.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
