Cook
About The Position
The Opportunity: Saint Luke’s Hospice House has an exciting new opportunity for a full-time Cook. Shifts: Full-time, day shift Cook at Hospice house is 6am-630pm with weekends required. This is a 12-hour shift. Alternating every other weekend schedule. So, one week you will work Four days and the next week you will work Three days. Starting Salary: $19.00 per hour The Work: This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available Why Saint Luke’s? We believe in creating a collaborative environment where all voices are heard. We are here for you and will support you in achieving your goals. We are dedicated to innovation and always looking for ways to improve. Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more. Job Requirements Applicable Experience: Less than 1 year Job Details Full Time Day (United States of America) The best place to get care. The best place to give care . Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter. J oin the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Requirements
- Applicable Experience: Less than 1 year
Responsibilities
- preparation delivery or service to customers
- set up food preparation clean up and sanitation of work areas dishes wares or equipment
- inventory control product rotation proper labeling and safe food handling practices
- Is accountable for operations when the Manager and Work Leaders are not available
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
