Cook- Part Time

Bass Pro Shops • East Peoria, IL

5d • $15 - $17

About The Position

POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items through the POS system. Restocks work station with food products as needed. Follows proper personal hygiene and sanitation standards set by health department. Follows proper food storage, handling and preparation standards. Adheres to Ecosure standards at all times. Maintains a clean and safe working environment by following safety guidelines at all times Completes and abides by all training requirements. ALL OTHER DUTIES AS ASSIGNED. KNOWLEDGE, SKILLS, AND ABILITIES: Ability to work as a team. TRAVEL REQUIREMENTS: N/A PHYSICAL REQUIREMENTS: Constant moving and standing INDEPENDENT JUDGEMENT: Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices. Bass Pro Shops is North America’s premier outdoor and conservation company. Founded in 1972 when avid young angler Johnny Morris began selling tackle out of his father’s liquor store in Springfield, Missouri, today the company provides customers with unmatched offerings spanning premier destination retail, outdoor equipment manufacturing, world-class resort destinations and more. In 2017 Bass Pro Shops joined forces with Cabela’s to create a “best-of-the-best” experience with superior products, dynamic locations and outstanding customer service. Bass Pro Shops also operates White River Marine Group, offering an unsurpassed collection of industry-leading boat brands, and Big Cedar Lodge, America’s Premier Wilderness Resort. Under the visionary conservation leadership of Johnny Morris, Bass Pro Shops is a national leader in protecting habitat and introducing families to the outdoors and has been named by Forbes as “one of America’s Best Employers.”

Requirements

• Ability to work as a team
• Constant moving and standing

Responsibilities

• Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines
• Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time
• Rings all prepared menu items through the POS system
• Restocks work station with food products as needed
• Follows proper personal hygiene and sanitation standards set by health department
• Follows proper food storage, handling and preparation standards
• Adheres to Ecosure standards at all times
• Maintains a clean and safe working environment by following safety guidelines at all times
• Completes and abides by all training requirements
• ALL OTHER DUTIES AS ASSIGNED

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees