Full- Time Cook

Bass Pro Shops • Springfield, MO

1d • Onsite

About The Position

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. This role involves preparing menu items according to strict recipe guidelines, ensuring all prepared items meet quality expectations and plate specifications 100% of the time. The Cook is responsible for ringing all prepared menu items through the POS system, restocking their workstation with food products as needed, and adhering to proper personal hygiene, sanitation, food storage, handling, and preparation standards. Maintaining a clean and safe working environment by following safety guidelines and Ecosure standards at all times is also a key aspect of the position. The role requires completing and abiding by all training requirements.

Requirements

• Ability to work as a team

Responsibilities

• Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines
• Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time
• Rings all prepared menu items through the POS system
• Restocks work station with food products as needed
• Follows proper personal hygiene and sanitation standards set by health department
• Follows proper food storage, handling and preparation standards
• Adheres to Ecosure standards at all times
• Maintains a clean and safe working environment by following safety guidelines at all times
• Completes and abides by all training requirements
• ALL OTHER DUTIES AS ASSIGNED

Benefits

• Discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed