FT Cook 10:30am-7:00pm

Acadia Healthcare • Reading, PA

8h • Onsite

About The Position

Under general direction, the Cook will implement menus and coordinate food preparation and serve meals. This role involves overseeing food production, ensuring compliance with quality standards and regulatory requirements, and maintaining cleanliness in the kitchen.

Requirements

• ServSafe Certification or similar food safety certification, where required by the state, facility.

Nice To Haves

• High school diploma or equivalent
• Additional education or training in the culinary field
• Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform other functions and tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees