Cook

Stories Coffee Company • Omaha, NE

45d

About The Position

Summary: While clocking in as Cook you will be in a back-of-house role responsible for preparing food items according to recipes and brand standard while following food safety procedures.

Requirements

• Consistent and reliable attendance is an essential function of the Cook job.
• Maintain a professional appearance and grooming standards as outlined during the hiring process
• Learn and understand the entire food menu to brand standards.
• Comply with all safety requirements as outlined in the training program.
• Comply with all local and company-required food handling permit requirements.
• Must be able to perform repetitive tasks, work alone and work as a team with others, work under stress, meet strict quality control standards, and interact with people.
• Ability to understand and implement written and verbal instruction. No previous experience required.

Responsibilities

• Prepare all food for in store, drive thru, and catering orders according to brand standard recipes.
• Complete daily food prep according to the established product amount required.
• Clean and sanitize the kitchen area to maintain food safety.
• Receive food deliveries, stock, date, and rotate products to assure freshness.
• Check refrigeration temperatures daily
• Log waste
• Answer incoming customer phone calls if manager or lead is not present
• Prepare food to recipe standards

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed