Cook Full Time with weekend and holiday rotation

Henry County Hospital•Napoleon, OH

58d

About The Position

A cook prepares and serves food for hospital patients, guests, customers, and employees. The cook must follow prescribed diet orders, follow recipes, adjusts menu as needed for substitutions and follow safe food handling guidelines. The cook is responsible for unlocking/locking the department, recording temperatures, cleaning, and sanitizing their work areas, completing assigned responsibilities, helping with putting stock away and supervising department employees in the absence of the Nutrition Services Coordinator or Manager.

Requirements

ServSafe Certification within first 90 days of employment
Must be at least 18 years of age
Ability to read and comprehend simple instructions, short correspondence, and memos
High school diploma or equivalent training or up to one year of related experience or training or combination of education and experience
Two plus years of experience in commercial food preparation and following prescribed diets

Responsibilities

Prepares and serves food
Follows prescribed diet orders
Follows recipes
Adjusts menu for substitutions
Follows safe food handling guidelines
Unlocking/locking the department
Recording temperatures
Cleaning and sanitizing work areas
Completing assigned responsibilities
Helping with putting stock away
Supervising department employees in the absence of the Nutrition Services Coordinator or Manager