The Cook ensures that resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations. This role involves preparing food items on assigned/scheduled menus, maintaining sanitation of equipment and utensils, work area, storage area, and serving area, and following proper food handling procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees