Cook (PRN)

Silver Oaks Behavioral Hospital•New Lenox, IL

3d•$21 - $21•Onsite

About The Position

JOIN OUR TEAM AS A (PRN) COOK! Your Work Matters How will you make a difference? Are you an empathetic and dedicated professional seeking to positively impact the mental well-being of individuals? Your opportunity awaits at Silver Oaks Behavioral Hospital! Cooks are responsible for: Open the kitchen and ensure organization of daily events. Comply with facility and departmental policies and procedures regarding food services offered. Follow menus and recipes as provided by the Dietary Manager and Dietician. Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals. Accurately prepare food for modified diets, consulting with Dietician as required. Complete and prepare meals in a timely manner as prescribed by posted meal times. Follow posted cleaning schedule and ensure a clean work area and dining room at all times. Document refrigeration and dish machine temperatures according to posted schedules. Adhere to standards for food temperatures during cooking, serving and storage of leftovers. Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items. Adhere to appropriate portion control and avoid over production. Comply with established guidelines for sanitation and safety. Provide leadership to the other food service staff during shift. Your Experience Matters What we’re looking for: Education and Licensure: High school diploma required. Must have at least two (2) year’s experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required. Experience: Previous roles utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful. Additional Skill Requirements: Ability to lift 50 pounds. Your Care Matters What we provide for our team: 401(k) + matching Health insurance 100% company-paid life insurance coverage up to 2x your annual salary Vision insurance Dental insurance Short-term and long-term disability insurance Paid time off Paid holidays Cafeteria on site + discounted meals Employee engagement events Employee assistance program Employee recognition program Free parking What sets us apart: Career & training development opportunities Dynamic and inclusive work environment Engaged management team dedicated to your success A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations Disclaimer: Select benefits are available to full-time positions only. Benefits are subject to change at the discretion of Silver Oaks Behavioral Hospital. Compensation: This is a PRN role and the expected compensation range is $21.00 hourly. We’re eager to engage with all qualified candidates, and consideration will be provided to experience and skill level. Join us as our Cook! About Silver Oaks Behavioral Hospital Get to know us Outstanding Care, Compassionate People, Unparalleled Service Welcome to Silver Oaks Behavioral Hospital (SOBH), a leading provider in mental health and substance abuse disorder treatment. Our state-of-the-art 112-bed facility is designed to provide patients with a comfortable and safe environment for therapeutic care. We offer evidence-based therapy modalities that have been proven to decrease symptoms of mental illness and facilitate lasting change. At SOBH, the community is an integral part of our team, fostering collaboration to build an efficient, comprehensive, and seamless continuum of care. We take pride in offering dynamic, challenging, and highly rewarding positions. You'll have the opportunity to work closely with a team of experts, ensuring our patients receive personalized services that guide them toward achieving their treatment goals. Join us in providing exceptional care and contributing to the well-being of individuals and families in need and be a part of the transformative healthcare experience at Silver Oaks Behavioral Hospital. To learn more about SOBH, visit us at: https://www.silveroaksbehavioralhospital.com/ TOGETHER WE CAN MAKE POSITIVE I.M.P.A.C.T.S. Individuals Maintaining Positive Attitude and Commitment To Service ____________________________________________________________ At Silver Oaks Behavioral Hospital, we value a diverse, inclusive workforce and provide equal employment opportunities for all applicants and employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodations are available for applicants with disabilities.

Requirements

High school diploma required.
Must have at least two (2) year’s experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required.
Previous roles utilizing industrial kitchen equipment and utensils
Ability to lift 50 pounds.

Nice To Haves

Some prior kitchen supervisory experience helpful.

Responsibilities

Open the kitchen and ensure organization of daily events.
Comply with facility and departmental policies and procedures regarding food services offered.
Follow menus and recipes as provided by the Dietary Manager and Dietician.
Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals.
Accurately prepare food for modified diets, consulting with Dietician as required.
Complete and prepare meals in a timely manner as prescribed by posted meal times.
Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
Document refrigeration and dish machine temperatures according to posted schedules.
Adhere to standards for food temperatures during cooking, serving and storage of leftovers.
Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items.
Adhere to appropriate portion control and avoid over production.
Comply with established guidelines for sanitation and safety.
Provide leadership to the other food service staff during shift.

Benefits

401(k) + matching
Health insurance
100% company-paid life insurance coverage up to 2x your annual salary
Vision insurance
Dental insurance
Short-term and long-term disability insurance
Paid time off
Paid holidays
Cafeteria on site + discounted meals
Employee engagement events
Employee assistance program
Employee recognition program
Free parking
Career & training development opportunities
Dynamic and inclusive work environment
Engaged management team dedicated to your success
A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations