Cook | Nutritional Services

Tamarack Health•Hayward, WI

30d•Onsite

About The Position

Under the direct supervision of Chef and the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.

Requirements

High school graduate or equivalent

Nice To Haves

Previous experience in hospital food preparation preferred
Previous cook experience preferred

Responsibilities

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus
Determines amount of foods needed to meet weekly menus and submits order to Nutritional Services Supervisor
Ensures meals are ready at specified times
Consults with Nutritional Services Supervisor regarding use of left-overs
Consults Registered Dietitian on modified diets, as necessary
Supervises Nutritional Services workers when washing, trimming or preparing food
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines
Cooks meat, fish and fowl in a variety of ways, such as baking or roasting
Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders
Tests foods being cooked to ensure proper temperature. Adjusts heat controls as necessary
Improves flavor and texture of food by adding ingredients or seasonings
Observes infection control practices at all times; practices proper handwashing techniques
Maintains kitchen in a clean, neat and organized manner
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors
Performs other duties as assigned.