Cook

EOS•Kitty Hawk, NC

32d•Onsite

About The Position

Prepare and execute menu items at The Lifesaving Station (LSS) with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations. OVERVIEW: The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Lifesaving Station (LSS) is the resort’s signature all-day dining outlet, inspired by the rich history of the Outer Banks and the legacy of the U.S. Lifesaving Service. The restaurant delivers a balance of elevated yet approachable cuisine, strong beverage programming, and welcoming, family-friendly service in a high-volume setting. The Cook is responsible for the preparation and execution of menu items in accordance with established recipes, plating standards, and food safety requirements. This role requires precision, urgency, teamwork, and a commitment to culinary excellence.

Requirements

Ability to remain standing for up to 10 hours
Ability to move quickly based on operational needs
Ability to regularly lift and move up to 50 lbs
Ability to use repetitive manual dexterity frequently (cutting, chopping, stirring, plating)
Ability to bend, stretch, and reach frequently, including overhead
Ability to visibly inspect food quality and presentation
Ability to communicate and exchange information effectively
Ability to read, write, speak, and understand basic English
Ability to complete a satisfactory background check
Ability to perform assigned tasks and operate equipment safely
Ability to work flexible hours based on business needs including evenings, weekends, and holidays
1–3 years of professional kitchen experience preferred
Basic knowledge of culinary techniques and knife skills
Understanding of food safety and sanitation practices
Ability to follow recipes and execute with consistency
Strong teamwork and communication skills
Ability to prioritize tasks and remain composed under pressure
Passion for culinary arts and hospitality
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends

Responsibilities

Prepare and cook menu items according to established recipes, standards, and plating guidelines
Maintain full knowledge of all menu items, daily features, ingredients, and preparation methods
Set up assigned station with proper mise en place prior to service
Ensure proper portion control and consistency in execution
Maintain food quality standards including taste, temperature, and presentation
Follow proper labeling, rotation (FIFO), and storage procedures
Assist with daily prep lists and production needs as assigned
Maintain cleanliness and organization of assigned station throughout shift
Operate kitchen equipment safely and efficiently
Assist with receiving deliveries and checking quality and accuracy of product
Support inventory control by minimizing waste and notifying supervisors of low stock
Practice proper food sanitation procedures including handwashing, cross-contamination prevention, and allergen awareness
Ensure compliance with health department standards and food safety regulations
Communicate clearly with Culinary Supervisors and fellow team members regarding station needs and timing
Assist in closing procedures including proper food storage, station breakdown, and sanitation
Maintain professional appearance and demeanor while working collaboratively in a team environment
Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures
Attend meetings and training sessions as required
Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct