Cook - Fitch Home

Whitsons Culinary Group • Melrose, MA

8d

About The Position

Are you passionate about cooking and ready to make a difference in the lives of
patients? Join our healthcare nutrition team as a
Cook
and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

Requirements

• Basic cooking knowledge – we’ll train the right person!
• A strong commitment to food safety and sanitation
• A dependable, caring attitude and good communication skills
• Comfort working in a clinical or patient-centered setting
• A passion for nourishing others
• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary
• ServSafe certification
• Local food safety certification, if required in jurisdiction of employment.
• Ability to speak and read English to understand and perform job assignments.
• Must be proficient in recipe procedures and cooking techniques.
• 1-year professional culinary experience required
• Always present a positive and professional image.

Responsibilities

• Prepare and cook meals according to healthcare dietary guidelines and patient menus
• Ensure all food is prepared safely and attractively
• Maintain a clean, sanitized, and organized kitchen environment
• Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
• Follow procedures for special diets, allergies, and food restrictions

Benefits

• Competitive pay + opportunities for growth
• Family-friendly schedule – no nights, weekends, or major holidays
• Comprehensive benefits: medical, dental, vision, and 401K with company match
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees