Cook

Management and Training Corporation•Morganfield, KY

2d•$17

About The Position

This position is responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.

Requirements

HSD or equivalent
Food service training and One (1) year experience preferred.
A valid driver license with an acceptable driving records. unless waived by management.

Responsibilities

Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
Assist in cleaning kitchen work areas following each meal.
Promote and support positive customer service through the facility.
Participate and promote student employability programs and activities.