Cook

EveryAge • Thomasville, NC

6d

About The Position

The Cook assists in preparation of foods for residents and personnel; participates in supervision and instruction of Food Service Aides on their shifts; maintains high standards of sanitation and food handling in their work area.

Requirements

• High school diploma or G.E.D. required.
• Six months food preparation experience in a hospital, institutional or restaurant preferred.
• Experience in long term care or health care is preferred.
• Ability to read and follow recipes, ability to write, add and subtract.
• Must have good organization skills and be creative.
• Must be able to follow oral and written instructions and accept responsibility for the accuracy and quality of work performed.

Nice To Haves

• Certification as a ServSafe Food Protection Manager preferred.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED