Cook
About The Position
Work with a purpose! Begin a career as part of the food services team, utilizing your skills and abilities to change the life of a Job Corps student. This position will provide services by replenishing essential items in the food services area and dining areas. Will assist with the stocking or food and beverage items and set up cafeteria lines and may be responsible for serving meals. Assist in the storage and inventory of supplies; transfer food ingredients and make available for the meal preparation. Clean food service area, tables and kitchen equipment and appliances as required.
Requirements
- High School Diploma or equivalent
- 2 years of directly related food service experience may be considered in lieu of formal education requirements.
- Valid food handler’s permit required.
- Must be able to lift up to 50lbs
- Must possess a current ServSafe Certification or Food Handler Permit, according to state requirements where site is located.
- A valid driver license in the state where the site is located with an acceptable driving record is required, unless waived by management.
Responsibilities
- replenishing essential items in the food services area and dining areas
- assisting with the stocking or food and beverage items
- setting up cafeteria lines
- serving meals
- assisting in the storage and inventory of supplies
- transferring food ingredients
- cleaning food service area, tables and kitchen equipment and appliances
Benefits
- Health/dental/vision/life insurance AD&D as well as short-term disability
- 401(k)
- Paid time off
- Paid holidays
- Professional development assistance
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
