Cook

Essentia HealthFargo, ND
Onsite

About The Position

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. The role requires proper use and care for institutional food service equipment and strict adherence to infection control guidelines during food handling to prevent food contamination. The Cook must carefully follow Dietary recipes, guidelines, and departmental policies.

Requirements

  • Serve Safe Certification required within 90 days of hire or transfer for the following areas: Virginia Hospital and Solvay Hospice House

Nice To Haves

  • Experience in kitchen preparation and cooking
  • Quantity food cooking experience
  • Experience working in an institutional food services department

Responsibilities

  • Provide high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation
  • Perform general cleaning and stocking of food services areas
  • Properly use and care for institutional food service equipment
  • Strictly adhere to infection control guidelines during food handling to prevent food contamination
  • Carefully follow Dietary recipes, guidelines, and departmental policies

Benefits

  • PTO
  • Medical
  • Dental
  • Retirement
  • Tuition Reimbursement
  • Career Development
  • 401(k) plan with employer contributions
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Supplemental insurance options
  • Training
  • Educational programs
  • Flexible scheduling
  • Generous time off
  • Wellness resources focused on physical, mental, and emotional health
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