Cook

Corewell Health•Farmington Hills, MI

21h•Onsite

About The Position

Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence. People are at the heart of everything we do, and the inspiration for our legacy of outstanding outcomes, innovation, strong community partnerships, philanthropy and transparency. Corewell Health is a not-for-profit health system that provides health care and coverage with an exceptional team of 60,000+ dedicated people—including more than 11,500 physicians and advanced practice providers and more than 15,000 nurses providing care and services in 22 hospitals, 300+ outpatient locations and several post-acute facilities—and Priority Health, a provider-sponsored health plan serving more than 1.2 million members. Through experience and collaboration, we are reimagining a better, more equitable model of health and wellness.

Requirements

High School Diploma or equivalent
2 years of relevant experience in food service or equivalent experience.
CRT-Accredited Food Handler- ANSI National Accreditation Board within 90 days
CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board within 90 days OR CRT-Accredited Food Protection Manager, CFP -ANSI National Accreditation Board within 90 days

Nice To Haves

Courses in food preparation.
A course of sixteen weeks to one year in baking education and cake decorating techniques.
Ability to read, write and basic cooking skills.
Ability to read, follow and understand standardization recipes.
Must be knowledgeable of patient diet requirements.
Must be knowledgeable in sanitation practices.

Responsibilities

Performs hot food preparation including frying, baking, broiling, braising and grilling.
Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary.
Monitors food quantity needs as customer counts or volumes vary.
Assembles and prepares ingredients for cooking by cleaning and cutting.
Follows standardized recipes, calculating ingredients based on weight and volume.
Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures.
Records temperatures correctly on temperature log sheets.
Takes responsibility to replace food items that do not fit our standards.
Stores food items as required, labeling and dating items per standards.
Appropriately utilizes leftovers within allotted time.
Sets up steam tables on patient and cafeteria tray lines.
Communicates with other staff members to ensure continuity and coordination of services.

Benefits

Comprehensive benefits package to meet your financial, health, and work/life balance goals.
On-demand pay program powered by Payactiv
Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
Optional identity theft protection, home and auto insurance, pet insurance
Traditional and Roth retirement options with service contribution and match savings

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