Cook, Full-time w/Benefits, Security Clearance Required

Guest Services, Inc.•Hertford, NC

3d•$18 - $25

About The Position

Under the supervision of the Production Chef, Cooks at Harvey Point prepare hot and cold food items for guests and base personnel. Cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Requirements

Applicants must be U.S. Citizens
be eighteen (18) years of age or older
have either a High School Diploma, a Certificate of High School Equivalency, or a minimum of five (5) years of relevant work experience
Employment is contingent on the ability to obtain and maintain a Top-Secret U.S. Government Security Clearance

Responsibilities

Communicates effectively with co-workers.
Assumes responsibility for preparation of menu items in quantities and quality according to menu and number of persons to be served at each meal period.
Demonstrates safety practices with equipment and use personal protective equipment as assigned.
Ensures all products are kept and served at proper temperature.
Follows SOP and BOH regulations for safe food handling practices.
Rotates and monitors stock and notifies Production Chef when items are needed.
Coordinates with Production Chef for meal prep for following day.
Keeps a sanitized and orderly environment in the kitchen at all times.
Sets up work stations with all ingredients and cooking equipment.
Cross train as a back-up Cashier and back-up Bar Attendant.
Other duties as assigned.