Cook

CRG Dining • Greenwood, IN

9d

About The Position

Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Requirements

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation:
• Prepare and portion ingredients according to the restaurant's recipes and standards.
• Ensure the freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards throughout the food preparation process.
• Cooking:
• Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Monitor cooking times, temperatures, and ingredient portions.
• Adjust seasoning and flavors as necessary to meet customer preferences.
• Menu Knowledge:
• Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
• Stay updated on menu changes and special promotions.
• Kitchen Organization:
• Maintain a clean and organized kitchen workspace.
• Properly label and store prepared food items and ingredients.
• Assist with inventory management and food ordering as needed.
• Collaboration:
• Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
• Communicate effectively to ensure smooth and efficient kitchen operations.
• Health and Safety:
• Follow all health and safety guidelines and food handling procedures.
• Monitor food storage temperatures and report any issues promptly.
• Report equipment malfunctions and maintenance needs to the appropriate personnel.

Benefits

• We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed