Cook
About The Position
The primary duties of Cook position is to work in the main kitchen areas preparing food items for the facility, Other Duties Include: Fulfilling the service per each Banquet Event Orders (BEO) Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service. Maintain all Kitchen equipment cleanliness and assists with annual maintenance. Must be creative in designing buffet food presentations. Prepare recipes as directed. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Other duties as assigned.
Requirements
- Must be at least 18 years old
- Must have 1-year kitchen/restaurant cooking experience
- Must have High School Diploma or GED
- Must be able to pass background check
- Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
- Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of times.
Responsibilities
- Fulfilling the service per each Banquet Event Orders (BEO)
- Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service.
- Maintain all Kitchen equipment cleanliness and assists with annual maintenance.
- Designing buffet food presentations.
- Prepare recipes as directed.
- Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
