Cook - Shaw University

Thompson HospitalityRaleigh, NC
2dOnsite

About The Position

Are you passionate about cooking and creating memorable meals? We're looking for a skilled and reliable Cook at Shaw University to become a key member of our vibrant Dining Services team. In this role, you'll help fuel our college community by preparing and serving delicious, nutritious meals in a dynamic and fast-paced environment.

Requirements

  • Proven experience as a line cook or similar role.
  • Strong teamwork and communication skills.
  • Excellent organizational abilities and the capacity to handle a high-volume setting.
  • Knowledge of food safety and sanitation.
  • Ability to stand and walk for extended periods (up to 10-12 hours per shift), especially during meal prep and service.
  • Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory).
  • Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.
  • Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.
  • Ability to work in hot, humid, and fast-paced kitchen environments.
  • Must be able to taste and smell food to ensure quality and consistency.
  • Visual acuity to monitor food presentation, cleanliness, and safety standards.
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
  • Ability to communicate clearly in a noisy kitchen environment.
  • May require climbing ladders or using step stools to access upper storage or equipment.

Responsibilities

  • Prepare and cook diverse menu items following recipes.
  • Manage a cooking station, ensuring timely ingredient preparation.
  • Monitor food quality, adjust as needed, and maintain a clean workspace.
  • Assist in inventory control, reporting shortages, and minimizing waste.
  • Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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