Cook (full-time)

Midmark Corporation•Versailles, OH

39d

About The Position

Cook 2 prepares and cook meats, fish, vegetables, soups and other products as well as prepare and portion food products prior to cooking. This position performs other duties in all areas of the kitchen including dish area when needed. They may prepare food as a line cook on order to order basis or may prepare large quantities of food in a cafeteria setting. Cook 2 assists in food prep assignments during off-peak periods. Cook 2 is also responsible for setting up prep stations, stocking inventory and maintaining sanitation standards. Must be available to work weekends, nights and holidays.

Requirements

High School Diploma
ServSafe Certification
Level 2 ODH Certification
2-4 years of experience
Advanced ability to develop and learn from others
Strong decision-making and organizational skills
Eminent ability to work to supervisor's instructions
Proficient oral communication and creative skills
High aptitude for multi-tasking
Basic Computer Skills

Responsibilities

Prepares, seasons, and cooks' food
Ensures that prep stations are stocked
Prepares simple components of each dish on prep list provided by the Chef
Carves portions of meat, fish, or fowl for individual servings
Ensures food and prep areas meet health and safety standards
Assists in preparing, cooking, and storing food, as well as maintaining kitchen and storage facilities in sanitary condition
Unloads all incoming stock, prepares boxes for storage and utilizes proper rotation of all products.
Handles issues and problems and refers to higher level staff when needed
Provides minimal leadership and coaching to subordinate staff
Fills in for fellow employees where needed to ensure guest service standards and efficient operations
Helps maintain, clean and stock of coffee and vending areas throughout the entire campus
Oversees ordering, monitoring and rotating stock for the coffee and vending areas throughout the campus
Assist with training of new staff