Cook
About The Position
JOIN OUR TEAM AS A Cook Per Diem Your Work Matters How will you make a difference? The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Open the kitchen and ensure organization of daily events. Comply with facility and departmental policies and procedures regarding food services offered. Follow menus and recipes as provided by the Dietary Manager and Dietician. Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals. Accurately prepare food for modified diets, consulting with Dietician as required. Complete and prepare meals in a timely manner as prescribed by posted meal times. Follow posted cleaning schedule and ensure a clean work area and dining room at all times. Document refrigeration and dish machine temperatures according to posted schedules. Adhere to standards for food temperatures during cooking, serving and storage of leftovers. Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items. Your Experience Matters What we’re looking for:
Requirements
- Must have at least two (2) years’ experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
Responsibilities
- preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets
- Open the kitchen and ensure organization of daily events
- Comply with facility and departmental policies and procedures regarding food services offered
- Follow menus and recipes as provided by the Dietary Manager and Dietician
- Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
- Accurately prepare food for modified diets, consulting with Dietician as required
- Complete and prepare meals in a timely manner as prescribed by posted meal times
- Follow posted cleaning schedule and ensure a clean work area and dining room at all times
- Document refrigeration and dish machine temperatures according to posted schedules
- Adhere to standards for food temperatures during cooking, serving and storage of leftovers
- Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items
Benefits
- 401(k) + matching
- Health insurance
- 100% company-paid life insurance coverage up to 2x your annual salary
- Vision insurance
- Dental insurance
- 100% company-paid long term disability insurance
- Paid time off
- Paid Holidays
- Cafeteria on site
- Employee engagement events
- Employee assistance program
- Employee recognition program
- Free parking
- Career & training development opportunities
- Dynamic and inclusive work environment
- Engaged management team dedicated to your success
- A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
