Cook

Rainbow Acres•Camp Verde, AZ

34d

About The Position

The Cook has the primary responsibility in assisting in the preparation, seasoning, and cooking of meals. This position oversees the kitchen crew members when the Culinary Manager is away, ensures the delivery of meals and supplies to ranch homes. The Cook works with the Culinary Manager and the kitchen crew to ensure the timely checking in of all food deliveries for quality and quantity as well as the timely storage of all incoming food deliveries; organizing the walk-in coolers in a manner that ensures the availability of all needed supplies by the kitchen staff.

Requirements

High school diploma or GED and a minimum of 2 to 3 years of related experience; or equivalent
Demonstrated ability to multi-task and strong organizational skills
Strong work ethic, reliable and responsible
Ability to work collaboratively and effectively with staff, residents, and volunteers and in close quarters with others
Ability to speak, read, and write in English
Possess, or ability to acquire and maintain a Food Managers Card
Ability to meet all clearance requirements, including:
Level 1 Fingerprint Clearance Card
Background check
Pre-employment physical
Drug screening
Reference check
Verification of absence from the Arizona Adult Protective Services Registry
CPR/First Aid certification (or be willing to obtain it).
Demonstrate strong ethical standards and moral character, with sensitivity to the needs of our Residents/Ranchers.

Nice To Haves

Evidence of a strong Christian commitment is desirable and aligns with the values of Rainbow Acres.

Responsibilities

Maintains professional standards and ensures a safe, clean, and hygienic kitchen environment in compliance with all sanitation and health regulations.
Oversees timely meal service, proper food temperatures, accurate food storage, and organization of kitchen equipment and walk‑in coolers.
Supervises, teaches, and coordinates Rancher/Resident helpers in cooking, cleaning, and serving procedures.
Accurately records production/operation data, inspects supplies and equipment, and reports maintenance or replacement needs to the Culinary Manager.
Supports food delivery processes, ensures proper handling and sanitation of all kitchen items, and upholds organizational policies and mission.