Cook-Jasper General

Jasper General Hospital • Bay Springs, MS

2d • Onsite

About The Position

Required to prepare various foods depending on menu for residents, patients and staff of Jasper General Hospital Required to follow standardized recipes. Properly operates various kitchen equipment, e.g. mixer, meat slicer, food processor, oven , steamer, gas stove. Cleans equipment and tables as assigned. Required to properly store all food items, which includes proper labeling and dating all foods prior to storage. Practices proper food safety measures at all times. Required to work at a constant pace to ensure that meals are served on time. Required to serve meals to residents and staff, following planned menus. Must be knowledgeable of special diets and proper portions while serving. Completes all cleaning duties as assigned. Will assist other staff in the dietary department as needed. Perform related duties as assigned by supervisor Maintain compliance with all company policies and procedures Please visit our careers page to see more job opportunities.

Responsibilities

• Prepare various foods depending on menu for residents, patients and staff
• Follow standardized recipes
• Properly operate various kitchen equipment, e.g. mixer, meat slicer, food processor, oven , steamer, gas stove
• Clean equipment and tables as assigned
• Properly store all food items, which includes proper labeling and dating all foods prior to storage
• Practice proper food safety measures at all times
• Work at a constant pace to ensure that meals are served on time
• Serve meals to residents and staff, following planned menus
• Must be knowledgeable of special diets and proper portions while serving
• Complete all cleaning duties as assigned
• Assist other staff in the dietary department as needed
• Perform related duties as assigned by supervisor
• Maintain compliance with all company policies and procedures

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed