Cook - The Grill at Crooked Creek Marina

Brunswick Corporation • Eatonton, GA

4d • $13 • Onsite

About The Position

Are you ready for what’s next? Come explore opportunities within Brunswick, a global marine leader committed to challenging conventions and innovating next-generation technologies that transform experiences on the water and beyond. Brunswick believes “Next Never Rests™,” and we offer a variety of exciting careers and growth opportunities within united teams defining the future of marine recreation. Innovation is the heart of Brunswick. See how your contributions will help transform vision into reality: Position Overview: Join our kitchen team at The Grill at Crooked Creek Marina, a lakeside fast-casual dining destination on Lake Sinclair! As a Cook, you'll prepare delicious meals for our guests while working in a lively, fun atmosphere with stunning views of the lake. This role is perfect for individuals who are passionate about food, enjoy a fast-paced kitchen environment, and thrive in a collaborative team setting. Whether you have years of cooking experience or are eager to grow your culinary skills, this seasonal role offers a rewarding opportunity to contribute to an unforgettable dining experience. This role is seasonal, with potential for continued employment based on performance, availability, interest in year-round work, and business needs. Extension decisions are evaluated at the end of the season and consider off-season operational demands and existing staffing levels. At Brunswick, we have passion for our work and a distinct ability to deliver.

Requirements

• Basic knowledge of cooking techniques and food safety practices (training provided for those with limited experience)
• Ability to remain patient and work efficiently in a fast-paced kitchen environment
• Strong manual dexterity, with the ability to safely handle cutting tools and kitchen equipment
• Strong attention to detail and commitment to delivering high-quality food
• Positive attitude and excellent teamwork abilities
• Clear background check and drug screening
• Full weekend availability

Nice To Haves

• Previous experience in a cook or kitchen role
• Familiarity with kitchen health and safety regulations
• Serve Safe certification
• Enthusiasm for lakeside living and the boating lifestyle

Responsibilities

• Prepare a variety of menu items according to recipes and guest preferences.
• Operate kitchen equipment safely and efficiently, following safety and sanitation procedures.
• Ensure food is cooked to the proper temperature and meets quality standards.
• Coordinate with the kitchen team to ensure orders are completed in a timely and organized manner.
• Assist with daily kitchen prep work, including cutting ingredients, preparing sauces, and organizing supplies.
• Assist in restocking and replenishing ingredients and supplies, ensuring proper labeling and organization using the FIFO method.
• Maintain cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, taking out trash, and ensuring workstations, equipment, and storage areas are orderly and sanitized.
• Adhere to health and safety regulations, including food storage and preparation standards.

Benefits

• We offer valuable benefits including a competitive 401(k) plan with company match, health benefits, paid time off, a robust Wellness Program, and much more.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed