Cook - Jay Hospital - Full Time Evenings
About The Position
Hours are 11a - 730p, which may vary at times depending on the needs of the department. Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor. We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Requirements
- High school diploma, GED or equivalent experience preferred.
- Requires 1-3 Years of food preparation experience.
- ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
Nice To Haves
- ServSafe Certification preferred.
Responsibilities
- Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering.
- Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
