Cook
About The Position
Responsibilities: Meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. - Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student. - Prepare meals to use in cooking; chopping/peeling/cutting meat - Cook utilizing various methods; utensils/grills/ovens - Be able to measure ingredients as recipe calls for - Maintain accurate food inventories - Ensure all food not utilized stored properly - Report any maintenance needs or hazardous conditions to Manager or Maintenance Person. - Notify supervisor immediately if house or appliances need repair. - Be familiar with and follow OPWDD regulations regarding food, kitchen area. - Meet with nutritionist in setting up appropriate dietary menus for individuals in residence Help schedule and plan parties for special occasions. - Answer telephone in a courteous and professional manner & take appropriate messages. - Be familiar with and follow OPWDD regulations regarding food, kitchen area - Additional responsibilities as assigned by the supervisor.
Responsibilities
- Meal preparation
- Cooking
- Shopping
- Meal planning, in coordination with menus prepared by Nutritionist
- Follow all menus & fill in substitutions according to exchange list
- Follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student
- Prepare meals to use in cooking; chopping/peeling/cutting meat
- Cook utilizing various methods; utensils/grills/ovens
- Be able to measure ingredients as recipe calls for
- Maintain accurate food inventories
- Ensure all food not utilized stored properly
- Report any maintenance needs or hazardous conditions to Manager or Maintenance Person
- Notify supervisor immediately if house or appliances need repair
- Be familiar with and follow OPWDD regulations regarding food, kitchen area
- Meet with nutritionist in setting up appropriate dietary menus for individuals in residence
- Help schedule and plan parties for special occasions
- Answer telephone in a courteous and professional manner & take appropriate messages
- Be familiar with and follow OPWDD regulations regarding food, kitchen area
- Additional responsibilities as assigned by the supervisor
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What This Job Offers
Education Level
No Education Listed
Number of Employees
251-500 employees
