Cook
About The Position
Produce consistent and quality house-brand prepared foods from our trusted ingredients and recipes. What You'll Do Thoughtfully prepare appealing and nutritious foods for our full service deli and catering customers. Work and interact with prepared foods team and retail facilities team in a professional bakery and kitchen environment Consistently project an engaging, open, and service oriented demeanor to customers and team members Frequently use of commercial kitchen equipment including mixers, food processors, stoves, ovens, and knives Use both hands in a fast-paced, creative environment with efficiency and controlled manner Lift and carry 15 – 50 pounds of product on a regular basis What We're Looking For At least 2 years of experience in a food service environment, preferably with deli and catering responsibilities. Experience with product development and menu planning. Experience in a supervisory role – training and directing others. Ability to read and speak English and perform basic math problems associated with recipes and customer order needs. Ability to accurately and consistently follow recipes and meet New Pioneer's quality standards. Food and Sanitation trained and certified (or willingness to be trained) in ServSafe or similar. Familiarity with organic and natural foods. Additional Details This position requires attention to detail and the ability to stand and work long periods at a time. It will require a high degree of manual dexterity and attention to detail while maintaining established product standards. Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Pay based on experience and skills test. 90 day learning period with pay increases at 1,040 and 2,080 hours worked. This is a full-time position with a benefits package. Salary Description $16.50-$17.50/hr
Requirements
- At least 2 years of experience in a food service environment, preferably with deli and catering responsibilities.
- Experience with product development and menu planning.
- Experience in a supervisory role – training and directing others.
- Ability to read and speak English and perform basic math problems associated with recipes and customer order needs.
- Ability to accurately and consistently follow recipes and meet New Pioneer's quality standards.
- Food and Sanitation trained and certified (or willingness to be trained) in ServSafe or similar.
Nice To Haves
- Familiarity with organic and natural foods.
Responsibilities
- Thoughtfully prepare appealing and nutritious foods for our full service deli and catering customers.
- Work and interact with prepared foods team and retail facilities team in a professional bakery and kitchen environment
- Consistently project an engaging, open, and service oriented demeanor to customers and team members
- Frequently use of commercial kitchen equipment including mixers, food processors, stoves, ovens, and knives
- Use both hands in a fast-paced, creative environment with efficiency and controlled manner
- Lift and carry 15 – 50 pounds of product on a regular basis
Benefits
- This is a full-time position with a benefits package.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
