Cook (Part Time)
About The Position
As a Cook at Miller’s, you will be responsible for preparing meals and nourishments using standardized recipes for regular and therapeutic diets, with a focus on appearance. You must adhere to all regulations and company policies concerning diets, food preparation standards, and infection control. The role also involves providing oversight to the dietary aide position during your shift and ensuring the accuracy and quality of food deliveries upon receipt and inspection. Miller's Health Systems, established in 1964, is a 100% employee-owned company dedicated to compassionate care.
Requirements
- Able to follow a recipe and have basic cooking skills
- Willing to learn and follow safety, preparation, and sanitation standards
- Passionate about delivering great customer service
- Able to work with a dedicated team and help direct others
- Neat in appearance and with professional behavior
- Successfully complete pre-employment process and screening
- Able to pass physical examination given in behalf of gainful employment within the facility
- Satisfactorily pass through required orientation and training
- Be able to follow written and/or verbal instructions
- Previous experience in Food Service
Responsibilities
- Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance
- Adhere to regulations and company policies regarding diets, food preparation standards, and infection control
- Provide oversight to the dietary aide position during your shift
- Receive and inspect food deliveries for accuracy and quality
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees
