Cook (Full and Part Time)
About The Position
Cooks’ primary duties involve preparing fried products like chicken, seafood, and fries, monitoring their holding times, and managing product rotation. They are also responsible for stocking the sandwich area, preparing and packaging sandwiches, baking and dressing biscuits, and heating prepared products for the front line. Additionally, cooks assist in filling and packaging orders and are expected to maintain the cleanliness of the restaurant. The role requires a friendly, enthusiastic, and caring attitude towards guests and fellow crew members, adherence to operational quality and cleanliness standards, and the ability to learn in a fast-paced environment while maintaining a professional appearance and positive attitude.
Requirements
- Ability to learn in a fast paced environment
- Project a professional appearance and a positive attitude at all times in the restaurant
- Exhibiting a friendly, enthusiastic attitude while performing job assignments
- Showing a caring attitude for guests and fellow crew members
- Maintaining the company’s operational quality and cleanliness standards
Responsibilities
- Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products.
- Turns and pulls product past holding time.
- Stock sandwich area, prepare and package sandwiches.
- Bake and dress biscuits.
- Heat inserts of prepared products for the front line.
- Assist in filling and packaging orders.
- Monitor and correct cleanliness of the restaurant.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
