Cook | Barkers Island Inn | Superior, WI

OCI Hospitality • Superior, WI

22h • Onsite

About The Position

About Us: Our hotel is proudly operated by OCI Hospitality. The purpose of OCI Hospitality is to Enrich the Lives of Others Through Hospitality . We believe all team members are at their best when they are friendly, flexible, hardworking, and helpful. In our hotels, every position plays an important role in enriching the lives of our team members, our guests, our owners and investors, and the communities we reside in. About the Role: Prepares foods according to specifications and quality standards established in recipes and procedures. Prepares equipment and food based on forecasted needs and events. Maintains working k nowledge o f all kitchen machiner y operations. Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients. Maintains appropriate inventory controls and dates all incoming products. Assists in ordering, receiving, and storing of all food and beverage related products. Assists in monitoring and upholding policies and procedures for safety of guests and team members. Assists in maintaining cleanliness throughout the department. Assists team members and other departments as needed to contribute to operational efficiency. Performs a dditional responsibilities as assigned by l eadership.

Requirements

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.
• Conduct work-related functions in a professional manner.

Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures.
• Prepares equipment and food based on forecasted needs and events.
• Maintains working knowledge of all kitchen machinery operations.
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients.
• Maintains appropriate inventory controls and dates all incoming products.
• Assists in ordering, receiving, and storing of all food and beverage related products.
• Assists in monitoring and upholding policies and procedures for safety of guests and team members.
• Assists in maintaining cleanliness throughout the department.
• Assists team members and other departments as needed to contribute to operational efficiency.
• Performs additional responsibilities as assigned by leadership.

Benefits

• You'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development.
• We want you to feel engaged, empowered, and excited to grow with us.
• We believe our greatest and most valuable asset is our people!
• We provide a rewarding, fun and flexible work environment, exciting perks, and an atmosphere designed to encourage and promote career growth within the company.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed