Cook
About The Position
Creative Dining Services is growing and looking for a friendly, knowledgeable Cook to join our team at Volunteer State Community College in Gallatin, TN! As the cook, this role works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation in a fiscally responsible and safe manner and will be expected to work cooperatively with supervisors and the rest of the dining services team, assisting with any aspect of the dining services program necessary. Availability: Monday through Thursday, 6:00am to 3:00pm no nights or weekends!
Requirements
- Minimum of 2 years cooking experience
- knowledge of proper food safety, food handling, storage and service techniques
- familiarity with batch-cooking techniques and time management to avoid over/under production
- follow recipes and prepare food items in a manner that preserves freshness, quality and appeal
- Excellent customer service skills
- Eye on safety - maintains a clean, safe work environment at all times
- Team attitude - supports other kitchen employees in assuring that all essential functions of the kitchen are performed adequately and appropriately
- High School diploma or equivalent preferred but not required
Nice To Haves
- ServSafe Certification preferred
Benefits
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a generous company match
- Paid time off, paid holidays
- Earned wage access - get paid daily (optional)!
- Employee Assistance Program with many free resources, discounts, etc.
- And much, much more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
