Cook

NUTRITION MANAGEMENT SERVICES COMPANY • York, PA

1d • $17 - $20 • Onsite

About The Position

We are seeking a dedicated Cook to join our Dietary Services team. You’ll prepare nutritious, flavourful meals that meet the unique dietary needs of our residents—including therapeutic, texture-modified, and specialized diets. You’ll collaborate with the Dietary Director and care staff to ensure every meal supports residents’ health and comfort.

Requirements

• High school diploma or equivalent
• 1–2 years of cooking experience in a healthcare, residential, or large-scale environment
• Food safety certification required (e.g., ServSafe)
• Strong organizational and time-management skills
• Team-player mindset with excellent communication skills
• Able to work flexible shifts, including early mornings and occasional weekends

Nice To Haves

• Experience with therapeutic or special diets a plus

Responsibilities

• Prepare and cook breakfast, lunch, and dinner for up to ~80 residents
• Follow therapeutic meal plans (e.g., diabetic, texture-modified, nutrient-enhanced)
• Ensure proper food safety, storage, and sanitation standards
• Adapt meals for special diets and document changes
• Monitor inventory, order supplies, and minimize waste
• Maintain kitchen cleanliness and equipment upkeep
• Assist with menu planning and recipe adaptation
• Support dietary staff training and maintain compliance with health regulations

Benefits

• Competitive pay
• Health, dental, and vision insurance
• Life insurance
• 401(k) with employer match
• Paid time off
• Supportive work environment and ongoing training
• Meaningful work that directly improves residents’ lives in a family-like setting

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED