Cook
OSF HealthCare•Peoria, IL
1d•$18 - $20
About The Position
POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.
Requirements
- 6 months healthcare or restaurant facility.
- Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
- FSSC-Food Service and Sanitation Certification
- Heart of Mary Medical Center (HMMC) & Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.
- Know basic math skills and follow instructions.
- Must be willing and capable of working in a fast paced environment.
- Must be flexible and adapt easily to changes in schedule, work assignments and environment.
Nice To Haves
- High School Diploma or GED Culinary Degree
- 2 years of experience as a cook in a healthcare facility.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
