Cook

Pietro's•Lodi, CA

19d•$19

About The Position

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.

Requirements

Be 18 years of age
Previous experience as a line cook preferred
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Responsibilities

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, etc
Season and cook food according to recipes
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area
Follows proper plate presentation and garnish set up for all dishes
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty