Cook- Tipton Hospital

Indiana University-Bloomington • Tipton, IN

49d

About The Position

Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

Requirements

• High school diploma, GED or equivalent experience preferred.
• Requires 1-3 Years of food preparation experience.
• ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.

Nice To Haves

• ServSafe Certification preferred.

Responsibilities

• Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering.
• Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees