Cook

Management and Training Corporation • Edison, NJ

41d • $22 • Onsite

About The Position

You’ll be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.

Requirements

• High School Diploma or equivalent preferred.
• Food service and one (1) year relevant experience preferred. Must obtain ServSafe certificate within 30 days of employment.
• A valid driver license with an acceptable driving record.

Responsibilities

• Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
• Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
• Prepare foods as directed for special center functions, visitors and off-center assignments.
• Assist in cleaning assignments to assist in the cafeteria.
• Occasionally requires physical exertion to manually lift, move, pull push, or carry materials or objects, reaching, bending stooping or/and standing.
• Promote and support positive customer service through the facility.

Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Short and long-term disability
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees