TVR Cook
About The Position
The Cook at Tanque Verde Ranch is responsible for preparing high-quality meals that reflect the Ranch’s standards of excellence, hospitality, and guest experience. This role supports daily kitchen operations by preparing menu items efficiently and safely, maintaining cleanliness and organization, and working collaboratively with the culinary team to ensure smooth service. About Cote Family Companies: www.cotefamily.com For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth. COTECares CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories. Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.
Requirements
- Previous cooking or kitchen experience preferred (culinary training a plus)
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Commitment to cleanliness, food safety, and quality standards
- Ability to take direction and follow established procedures
- Dependable, punctual, and flexible with scheduling
Nice To Haves
- culinary training
Responsibilities
- Prepare and cook menu items according to established recipes, portion sizes, and presentation standards
- Assist with food preparation for breakfast, lunch, dinner, and special events as assigned
- Ensure food quality, consistency, and proper temperature throughout service
- Follow all food safety, sanitation, and hygiene standards in accordance with health regulations
- Maintain a clean, organized, and safe workstation at all times
- Properly label, store, and rotate food products following FIFO procedures
- Assist with opening and closing kitchen duties, including cleaning and equipment care
- Communicate effectively with kitchen leadership and team members to support service flow
- Support fellow team members as needed to ensure timely and efficient service
- Maintain professionalism and a positive attitude in a fast-paced environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
