Cook

CHI St. Vincent Health•Sherwood, AR

21h•Onsite

About The Position

CHI St. Vincent, part of CommonSpirit Health, is a regional health network in Arkansas with a history dating back to 1888. The network includes CHI St Vincent North, a 69-bed facility known for its family-like atmosphere and focus on neuro and cardiac care. CommonSpirit Health, formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health, is dedicated to building healthy communities and innovating healthcare. The organization emphasizes team member well-being, offering benefits that support work/life balance. As a Cook, this role is crucial for patient, staff, and visitor well-being, involving the preparation of high-quality, safe, and delicious meals, including those for various therapeutic diets. The Cook must meticulously adhere to all state and federal food preparation regulations within a healthcare environment, following safe cooking techniques, executing recipes precisely, and applying rigorous quality control to ensure consistent food quality. Success in this position requires proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence in a fast-paced setting.

Requirements

High School GED General Studies, upon hire or four (4) years of Food Service Experience

Nice To Haves

Cooking Experience

Responsibilities

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.
Modifies preparations to account for food allergies.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Avoids cross-contamination of foods and adheres to personal hygiene requirements.
Maintains labeling and storage of food, equipment, and machinery.
Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.