The main responsibility of a Cook is to plan and prepare nutritional meals for residents of the assigned inpatient facility. Cooks oversee the daily operation of the kitchen, including placing orders, cleaning and maintaining equipment, and following all food safety guidelines. This position is best suited to someone who is highly organized, able to work independently, and has previous kitchen experience. This position is at Bridges, our 16-bed adult evaluation and treatment facility. Schedule: As needed 7:00am - 6:00pm, any day of the week.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees