Cook

Intermountain Health

13d•$19 - $25•Onsite

About The Position

Performs a variety of food production duties under general supervision. Work Schedule Full Time, 36 hours per week Pay Rate: Based on Experience ($18.84 - $24.50) Availability Needed: Sunday - Saturday for (3) Three 12 hour shifts per week Variable Shift Assignments: 6:30am-7pm Required: Rotating holidays and weekends Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items Maintains an organized and sanitary working environment Maintains proper quantities of production with appropriate rotation of product Interacts with customers in any venue-catering, retail outlets or patient care May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Requirements

Food Handler Permit or ServSafe certification is required by first day of work
One year of experience in the food industry preferred
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines

Nice To Haves

Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

prepares and cooks food
serves customers
completes other duties as assigned
Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines