Cook Part-Time
About The Position
Join our team at Hanford Post Acute, where we are committed to providing exceptional care—and that includes serving quality meals in a clean and safe environment. We’re looking for a Part-Time Cook to help prepare nutritious, great-tasting meals for our residents. Bring your passion for food and your heart for service—we’d love to meet you! Equal Employment Opportunity (EEO) Statement Hanford Post Acute is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status in accordance with applicable laws. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Requirements
- High school diploma or equivalent
- 1+ year of experience as a cook in a hospital or long-term care facility
- ServSafe Certification (or ability to obtain)
- Knowledge of dietary restrictions, food prep procedures, and sanitation standards
- Ability to lift up to 50 lbs and work on your feet for extended periods
- Strong teamwork and communication skills
Nice To Haves
- Familiarity with PCC is a plus
Responsibilities
- Preparing meals in accordance with menus, special diets, and portion controls
- Maintaining cleanliness and sanitation in the kitchen and food service areas
- Recording food temperatures and preparing pureed meals as needed
- Ensuring food is presented in an appealing and appetizing manner
- Assisting with serving and supervising in the absence of the Dietary Supervisor
- Participating in staff training and orientation
Benefits
- Supportive team environment
- Opportunity to make a daily impact in residents' lives
- Competitive starting pay
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
