Cook

Red Door Grill•Lees Summit, MO

20h•Onsite

About The Position

Your Role at Red Door Woodfired Grill At Red Door Woodfired Grill, the Line Cook is the cornerstone of our scratch kitchen and the foundation of our culinary excellence. Every dish that reaches a guest begins with the precision, care, and consistency of our prep team. Prep Cooks uphold The Best Little Upscale Neighborhood Joint standard by ensuring every ingredient is fresh, every recipe is followed with accuracy, and every prep station reflects the pride and craftsmanship that define Red Door. This role demands organization, efficiency, and respect for the craft—because great food begins long before it hits the guest. Path of Progression This is an hourly position with opportunities for growth and advancement. Red Door Line Cooks are developed through continuous training and mentorship to master their station and deepen their culinary skills. Consistent performance, reliability, and commitment to craftsmanship open the door to advancement into Lead Cook , Culinary Trainer , or Kitchen Leadership roles within the Red Door family. Benefits Offered For all Hourly Team Members Medical, Dental, Vision & Pharmacy Benefits 401(k) With Employer Match (age 21 & older) Perks & Rewards Competitive pay Business Casual Work Attire Meal Discount Flexible Schedule YOUR IMPACT AND RESPONSIBILITIES Prepare, cook, and plate menu items according to Red Door recipes, specifications, and presentation standards. Execute dishes with accuracy and consistency during high-volume service. Maintain a clean, organized, and fully stocked station at all times. Follow all recipes, portion standards, and ticket times to ensure quality and efficiency. Operate the fryers, ovens, and other kitchen equipment safely and effectively. Communicate clearly and respectfully with fellow team members and leadership to ensure smooth service flow. Assist with prep, stocking, and setup before service; restock and clean stations during and after shifts. Maintain sanitation and safety standards, including proper food storage, accurate labeling, and adequate temperature controls. Inspect ingredients for freshness and quality, reporting any issues to leadership. Support team members as needed—assisting other stations or jumping in during busy shifts. Handle all kitchen tools and equipment with responsibility and respect for safety and craftsmanship. Represent Red Door’s values of teamwork, integrity, and pride in every plate. QUALIFICATIONS What Success Looks Like Dishes are consistently executed to recipe, plated beautifully, and delivered on time. The line runs smoothly with clear communication and coordination. Stations remain organized, stocked, and clean throughout service. Every plate reflects the quality and integrity of a scratch kitchen. The culinary team works together efficiently, calmly, and professionally. Guests experience excellence they can taste in every bite. Qualities that Shine Here Passion for cooking and pride in doing things right. Calm, focused, and dependable under pressure. Team-oriented with strong communication and respect for others. Detail-driven, organized, and consistent in execution. Eager to learn, improve, and grow within the culinary craft. Required Skills Must be at least 18 years of age. Availability to work nights, weekends, and holidays. Ability to stand, walk, and move for extended periods and lift to 50 pounds. Must be able to work in a fast-paced, high-volume kitchen environment. Prior line cook experience preferred, scratch kitchen or grill experience a plus. Must maintain professionalism, cleanliness, and teamwork at all times. RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

Requirements

Must be at least 18 years of age.
Availability to work nights, weekends, and holidays.
Ability to stand, walk, and move for extended periods and lift to 50 pounds.
Must be able to work in a fast-paced, high-volume kitchen environment.
Must maintain professionalism, cleanliness, and teamwork at all times.

Nice To Haves

Prior line cook experience preferred, scratch kitchen or grill experience a plus.

Responsibilities

Prepare, cook, and plate menu items according to Red Door recipes, specifications, and presentation standards.
Execute dishes with accuracy and consistency during high-volume service.
Maintain a clean, organized, and fully stocked station at all times.
Follow all recipes, portion standards, and ticket times to ensure quality and efficiency.
Operate the fryers, ovens, and other kitchen equipment safely and effectively.
Communicate clearly and respectfully with fellow team members and leadership to ensure smooth service flow.
Assist with prep, stocking, and setup before service; restock and clean stations during and after shifts.
Maintain sanitation and safety standards, including proper food storage, accurate labeling, and adequate temperature controls.
Inspect ingredients for freshness and quality, reporting any issues to leadership.
Support team members as needed—assisting other stations or jumping in during busy shifts.
Handle all kitchen tools and equipment with responsibility and respect for safety and craftsmanship.
Represent Red Door’s values of teamwork, integrity, and pride in every plate.