Cook
About The Position
Prepares sufficient quantities of food product in accordance to production plan or forecast needs. Wraps, dates, and rotates food items. Utilizes whole food products eliminating any waste. Maintains overall cleanliness and sanitation standards in assigned areas. Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner Requisitions inventory and receive supplies as necessary for daily production. Ensures proper storage of food items. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Serv Safe Certified preferred. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Requirements
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Nice To Haves
- Serv Safe Certified preferred.
Responsibilities
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
- Wraps, dates, and rotates food items.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
Associate degree
