Cook

DO & CODes Plaines, IL

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Cook in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

  • Able to manage through a substantial workload
  • Capable to work independently as well as in a team environment
  • Ability to complete assigned tasks within the given time to meet strict deadlines
  • Ability to accurately monitor wastage
  • Flexibility (different shifts-night, weekends, holidays)

Responsibilities

  • Responsible for food preparation such as blanching, grilling, sauté.
  • Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
  • Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
  • Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
  • Report problems with the food safety management system to their manager and the hygiene and food safety team.

Benefits

  • Competitive Pay $20.85
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
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