Cook

White Plains Hospital•White Plains, NY

36d•$24•Onsite

About The Position

Function will vary according position assigned. Responsibilities may include but are not limited to: hot food production, cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the “Expressly for You” meal program, sanitation duties, pot and dish cleaning, and cafeteria service.

Requirements

High School Diploma or GED required.
Culinary Certificate or Degree required
Excellent Customer Service Skills
Team Player
Excellent Communication Skills (written/verbal)
Ability to Multi-task

Responsibilities

Hot food production
Cold food preparation
Stocking
Delivery
Assembling meals and following established standards for patients/guest for the “Expressly for You” meal program
Sanitation duties
Pot and dish cleaning
Cafeteria service
Ads to WPH Performance Standards, Policies and Behaviors
Punches in/out as required based on assigned work schedule.
s to kitchen ready to work in uniform as provided with visible identification badge.
Demonstrates/Articulates an understanding of responsibilities of the assigned positions.
Verbalizes and applies knowledge of current department policies and procedures.
Attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested.
Completes annual department/hospitalpetency requirements and they are documented appropriately on Competency/Education Record.
Performs all other related duties as assigned.
Ad to HACCP guidelines.
Ad to recipe guidelines.
Ad to Safety guidelines.