Line Cook - Petite Provence
About The Position
La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. We’re known for artisan breads, classic pastries, and scratch-made meals, and we’re looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences. We are currently seeking: Part Time or Full Time - Weekend and Holiday Availability Required Cooks operate in kitchen or bakery production areas, preparing menu items according to recipes and safety standards. Duties include food preparation, plating, and maintaining cleanliness. Physical requirements include standing, lifting up to 50 pounds, and working near hot surfaces
Responsibilities
- food preparation
- plating
- maintaining cleanliness
Benefits
- health insurance with employer contribution
- optional dental, vision, and supplemental coverage
- paid sick leave
- paid family and medical leave
- employee meal discounts
- retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
