Cook

Haven Hospice

10d

About The Position

ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.

Requirements

• High school diploma or GED
• 3 years of cooking in a Health Care, Institutional or Restaurant Food Service

Nice To Haves

• Associate degree in Culinary Arts preferred

Responsibilities

• Prepare and cook patient meals, including special diets, in a sanitary and safe manner
• Cook food in proper quantities based on the daily menu and patient census
• Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
• Serve as first position on the serving line during meal service
• Stock and store food items properly upon delivery
• Follow cleaning schedules to maintain a clean and organized kitchen environment
• Adhere to all facility and departmental policies and procedures
• Maintain confidentiality of all patient and family information
• Deliver excellent customer service to patients, families, and team members

Benefits

• Medical, Dental, Vision insurance
• Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
• Tuition discounts & reimbursement
• 401(k) with company match
• Generous PTO
• Mileage reimbursement
• Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
• Benefits may vary by employment status

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees