Cook (Part-Time) Seasonal

Peregrine Hospitality • Navarre Beach, FL

6d

About The Position

We are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook is responsible for preparing ingredients, cooking menu items, and ensuring a clean and organized workstation. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.

Requirements

• Proven cooking experience, including experience as a Line Cook or Prep Cook
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices and food safety standards
• Ability to work in a team and take direction

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food is prepared according to recipes and quality standards
• Maintain cleanliness and comply with food safety standards
• Stock inventory appropriately and alert the chef of any shortages
• Answer, report, and follow executive or sous chef instructions
• Clean up station and take care of leftover food
• Handle food storage and labeling properly

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed